Lunch 11am-3pm Monday - Friday
We seek out local and/or organic products whenever possible.
Many of our suppliers are right in the neighborhood or a short bike ride away.
Small Plates 2 for $12
Harissa Fingerlings -6.50-
Fingerling Potatoes roasted in our House Made Harissa Sauce and drizzled with Horseradish Creme Fraiche
Spiced Almonds & Gorgonzola -6.50-
Served with Crunchy Baguette, Grilled Pear and Olive Oil
Roasted Cauliflower & Chickpeas -6.50-
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread.
Roasted Garlic Hummus -6.50-
A traditional hummus served with Toasted Ciabatta.
Shrimp Stuffed Mushrooms -6.50-
Balsamic Marinated Crimini Mushroom Caps stuffed with a mix of Shrimp, Bell Peppers and Onions.
Pato Tacos -6.50-
Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat.
Grilled Brussel Sprouts -6.50-
Brussel Sprouts grilled with Purple Cabbage and sauteed in White Wine. Topped with a Spanish Sherry & Shepherd's Farm Goat's Cheese and served with toasted Baguette.
Calamari Calabrese -6.50-
Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta.
Seared Polenta Cake -6.50-
Topped with Spanish Chorizo, Romesco and Manchego.
Salads & Soups
Organic Side Salad -4.50-
Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing.
Smoked Trout Salad -14.50-
House smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette.
Arugula and Sliced Beets Vegetarian -11.50- / Add Chicken, Flank Steak or Spiced Shrimp -6.50-
Sliced Beets, Organic Arugula and Fresh Goat Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper.
Steak Salad -16.50-
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante
Bresaola Carpaccio -11.50-
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper.
Spinach Salad Vegetarian -11.50- / Add Chicken, Flank Steak or Spiced Shrimp -6.50-
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette.
Spinach & Fontina Zuppa Cup -4.50- / Bowl -6.50-
Our house soup is made daily from an old family recipe
Soup DuJour Cup -4.50- / Bowl -6.50-
Often times our soup of the day is Gluten Free and Vegan. Ask your server for today's creation.
Ham and Cheese Croissant -8.50-
Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant
Chicken and Cambozola Baguette -10.50-
Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes.
Bresaola on Ciabbata -11.50-
Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata
Turkey and Brie Panini -10.50-
Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread.
Vegetarian P.T.S.G -9.50-
Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun.
House Roasted Lamb Ciabbata -11.50-
Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread.
Cuban Panini -10.50-
Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll
Penne Pomodoro Arrabbiata Vegetarian -12.50- / Add Chicken, Flank Steak or Spiced Shrimp -6.50-
A spicy sauce of Roasted Tomatoes, Garlic, Fresh Basil & Red Chili Flakes served over Penne Pasta and topped with Parmesan-Reggiano. (Can be made mild upon request)
Sage and Roast Chicken Pasta -16.50-
Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano
Gnocchi in Gorgonzola Cream Sauce Vegetarian -13.50- / Add Duck Confit or Wagyu Short Ribs -6.50-
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante
Smokey Gnocchi Regular -14.50- / Add Flank Steak or Wagyu Short Ribs -6.50-
Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas
Braised Short Rib Fettucine Regular -19.50- / Vegetarian Style -14.50-
Fresh local Fettucine tossed with Pea Shoot Pesto Cream Sauce, Roasted Heirloom Carrots, Caramelized Onion and Fresh Tomato. Topped with Braised Jones Creek Short Ribs.
Bread Pudding -7.00-
This Award Winner is sure to please. Made with Croissants and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.
Panna Cotta -6.00-
This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.
Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa.
Chocolate Hazelnut Torte -6.50-
A Decadent Flourless Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with Toasted Hazelnuts
Pear & Caramel Tart Brulee -7.00-
Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.
- Wine/Drink List
- City Weekly SLC Chopped
- City Weekly Best of Utah 2011
- City Weekly Dining Guide Top 100 of 2010
- Review in The Guide December 2010
- Best of the Beehive 2010
- Best Neighborhood Restaurant 2010 Dining Awards
- Tribune Top 10 Restaurants of 2008
- Washington Post Excerpt
- The Gourmand Syndrome - The Tin Angel Cafe
- Traveling Locavore Review
- City Weekly: Heaven Sent: Sandwiches, songs and a personal touch
- Salt Lake Tribune: The little restaurant that could
- Salt Lake Tribune Best Bites: Bread pudding
- Deseret News
- In Utah Magazine: A Taste of Heaven
- Tin is Hot
- Heaven Sent: The Tin Angel Cafe
- About Us