The Tin Angel Café

Lunch 11-3 Mon - Sat

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Papas Dolce -6.50-

A mix of Roasted Potatoes served with Truffle Aioli.

Spiced Almonds & Gorgonzola -6.50-

Served with Crunchy Baguette, Grilled Pear and Olive Oil

Roasted Cauliflower & Chickpeas -6.50-

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread.

White Bean Hummus -6.50-

A Cannellini Bean puree with Garlic, Tahini, Roasted Yellow Tomatoes, Thyme and Lemon. Served with Toasted Ciabbatta Triangles

Tomato Tapanade -6.50-

Served with Olive Gardinaria & Crostini

Shrimp Stuffed Mushrooms -6.50-

Balsamic Marinated Crimini Mushroom Caps stuffed with a mix of Shrimp, Bell Peppers and Onions.

Duck & Summer Salad -6.50-

House Roasted Duck Confit topped with Sweet Chili Vinaigrette and served with Butternut Sweet Potato Slaw

Cheese Encroute -6.50-

Asiago Fresco, Caramelized Onions, Candied Pecans and Fresh Sage wrapped ina House-Made Pastry Dough.

Quinoa Timbal -6.50-

Moroccan spiced Quinoa wrapped in Swiss Chard topped with Cilantro Mint Vinaigrette and Feta Cheese.

Organic Side Salad -4.50-

Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing.

Tin Angel Seasonal House Salad -11.50-

Organic Mixed Greens with Quinoa, Artichoke Hearts, Fennel, Fresh Tomatoes, Cucumber, Olives, Feta Cheese and a Cucumber/Dill Vinaigrette

Arugula and Sliced Beets -10.50-

Sliced Beets, Organic Arugula and Fresh Goat’s Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper.

Steak Salad -14.50-

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante

Bresaola Carpaccio -10.50-

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper.

Spinach Salad -10.50-

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette.

Charcuterie Plate -12.50-

Felino & Calabrese made locally by Creminelli Brothers and Pork Lomo from Spain served with House Marinated Veggies and Crostini

Cheese Plate -$12.50-

Utah Irish Cheddar from Nelson & Ricks, Robiola Bosina from Italy and Gorgonzola Picante from North of Milan. Paired with Fruit and Nuts and served with Crostini.

Ham and Cheese Croissant -8.50-

Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant

Egg Croissant -8.50-

Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Roma Tomatoes on Croissant

Chicken and Cambozola Baguette -10.50-

Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes.

Bresaola on Ciabbata -11.50-

Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata

Turkey and Brie Panini -10.50-

Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread.

Vegetarian P.T.S.G -9.50-

Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun.

House Roasted Lamb Ciabbata -11.50-

Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread.

Cuban Panini -10.50-

Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll

Penne Pomodoro None -10.50- / Add Chicken or Shrimp -6.00-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Moroccan Spiced Shrimp with Farfalle Pasta -17.50-

Bowtie Pasta tossed with Chickpeas, Roasted Cauliflower, Roasted Tomatoes and a Garlic/Chili Pepper & Lemon Pan Sauce then topped with Spiced Shrimp Skewers.

Sage and Roast Chicken Pasta -15.50-

Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano

Gnocchi in Gorgonzola Cream Sauce -12.50-

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

Smokey Gnocchi -12.50-

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

Wagyu Short Ribs -19.50-

Braised Pleasant Creek Wagyu Short Ribs, Mushrooms, Yellow Peppers and Caramelized Onion served over Fresh Pappardelle Pasta and topped with a Dubhe Dijon Cream

Bread Pudding -7.00-

This Award Winner is sure to please. Made with Croissants and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.

Panna Cotta -6.00-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -7.00-

Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa.

Chocolate Hazelnut Torte -6.50-

A Decadent Flourless Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with Toasted Hazelnuts

Pear & Caramel Tart Brulee -7.00-

Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.