We seek out local and/or organic products whenever possible.
Many of our suppliers are right in the neighborhood or a short bike ride away.
Tapas - $4.50 each or 3 for $12
Speck Wrapped Shrimp (gf) -4.50-
Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette
Port Wine Risotto Cake (gf) -4.50-
Port infused, slow cooked Arborio Rice with Crispy Shallots
Gypsy Pork Empanada -4.50-
Slow Roasted Pork, Chilies, and Manchego Cheese baked in a classic flaky Empanada Dough. Topped with House Made Harissa.
Moroccan Spiced Shrimp Skewer (gf) -4.50-
Exotic Spiced Shrimp served on a bed of Local Sprouts
Espresso Crusted Beef Tenderloin (gf) -4.50-
Beef Tenderloin Medallion dusted with Espresso, Grilled and topped with Port Wine Reduction & Gorgonzola Picante
Jones Creek Beef Slider -4.50-
House made Pickles, Fresh Tomatoes and Harissa with a local, Grass Fed Patty. Or choose a vegetarian Portobello Mushroom.
Fresh Bread -2.50-
Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic
Small Plates 2 for $12
Spiced Almonds & Gorgonzola -6.50-
Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil
Roasted Cauliflower & Chick Peas -6.50-
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread
Roasted Garlic Hummus (vegan) -6.50-
A Traditional Hummus served with Toasted Ciabatta
Pato Tacos (gf) -6.50-
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat.
Calamari Calabrese -6.50-
Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta
Grilled Brussel Sprouts -6.50-
Brussel Sprouts and Red Cabbage grilled and then sauteed in White Wine. Topped with Spanish Sherry and Shepherd's Farm Goat's Cheese and served with toasted Baguette.
Seared Polenta Cake (gf) -6.50-
Topped with Spanish Chorizo, Romesco and Manchego.
Salads & Soups
Organic Side Salad (gf) (vegan) -4.50-
Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing.
Smoked Trout Salad (gf) -17.50-
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers,Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette.
Arugula and Sliced Beets (gf) None -11.50- / Add Chicken, Flank Steak or Spiced Shrimp -6.50-
Thin sliced beets, Organic Arugula, and fresh Goat Cheese drizzled in Balsamic Reduction and EVO
Spinach Salad (gf) None -12.50- / Add Chicken, Flank Steak or Spiced Shrimp -6.50-
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette.
Steak Salad (gf) -17.50-
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante.
Bresaola Carpaccio (gf) -12.50-
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper
Spinach & Fontina Zuppa Cup -4.50- / Bowl -6.50-
Made from an old family recipe using Fresh Spinach, Creamy Fontina Cheese and an enticing blend of flavors.
Soup Dujour Cup -4.50- / Bowl -6.50-
Made daily and often Gluten Free and Vegan. Ask your server.
Penne Pomodoro Arrabbiata None -12.50- / Add Chcken, Flank Steak or Spiced Shrimp -6.50-
A spicy sauce of roasted Tomatoes, Garlic, Fresh Basil and Red Pepper Flakes served over Penne Pasta and topped with Parmesan. (Can be made mild or extra spicy upon request) 12.50
Sage and Roast Chicken Pasta -16.50-
Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano.
Gnocchi with Gorgonzola Cream Sauce Vegetarian -13.50- / Add Duck Confit or Wagyu Short Ribs -6.50-
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante
Smokey Gnocchi None -14.50- / Add Flank Steak or Wagyu Short Ribs -6.50-
Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas. Topped with Manchego Cheese.
Wild Mushroom Pappardelle None -19.50- / Add Short Ribs or Duck Confit -6.50-
Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Rogout cooked with Fresh Pappardelle Noodles and topped with Manchego Cheese.
Porcine Mushroom Risotto (gf) Vegetarian -19.50- / Add Wagyu Short Ribs or House Roasted Lamb -6.50-
Porcine Mushroom infused Arborio Rice slow cooked with White Wine and Crimini Mushrooms. topped with chopped Hazelnuts, grilled Haricot Vert, Port Wine Roasted Shallots & Parmesan
Espresso Beef Tenderloin (gf) -27.50-
Center Cut Tenderloin wrapped in Smoked Prosciutto, dusted with Espresso and seared. Served atop a bed of Horseradish Cauliflower Mashers and finished with an Herb Demi Glace & Crumbled Gorgonzola.
Vegetable Timbal (gf) (vegan) None -19.50- / Add Duck Confit or Spiced Shrimp -6.50-
Cauliflower, Yellow Beets & Tahini wrapped in Swiss Chard and served with Quinoa Pilaf & Baby Vegetables. Topped with a Pomegranate, Walnut & Red Pepper Puree.
Utah Rainbow Trout (gf) -22.50-
Herb Seared and resting on Red Flannel Potatoes & Seasonal Veggies. Topped with Saffron Bacon Beurre Blanc.
Chicken Marsala -21.50-
Pan seared Chicken Breast Sauteed with Black Truffle, Crimini Mushroom and Marsala Wine. Served with fresh Fettuccine, Baby Vegetables and topped with Crispy Speck and Shaved Parmesan.
Lamb Strip Loin (gf) -25.50-
Morgan Valley Lamb lightly seasoned with Curry, seared and served with Baby Vegetables, Quinoa Pilaf, Apricot Chutney and Goat's Cheese.
Wild Boar Agro Dolce (gf) -19.50-
Wild Boar braised with Apricots,Onions, Carrots and Currants then slow cooked in White Wine, Chicken Broth and Tomatoes. Served over Creamy Polenta and topped with Manchego Cheese.
Bread Pudding -7.00-
this Award Winner is sure to please. Made with Croissants, and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.
Panna Cotta (gf) -6.00-
This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.
Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa
Chocolate Hazelnut Torte (gf) -6.50-
A Decadent Flour less Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with toasted Hazelnuts
Pear & Caramel Tart Brulee -7.00-
Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.
- Wine/Drink List
- City Weekly SLC Chopped
- City Weekly Best of Utah 2011
- City Weekly Dining Guide Top 100 of 2010
- Review in The Guide December 2010
- Best of the Beehive 2010
- Best Neighborhood Restaurant 2010 Dining Awards
- Tribune Top 10 Restaurants of 2008
- Washington Post Excerpt
- The Gourmand Syndrome - The Tin Angel Cafe
- Traveling Locavore Review
- City Weekly: Heaven Sent: Sandwiches, songs and a personal touch
- Salt Lake Tribune: The little restaurant that could
- Salt Lake Tribune Best Bites: Bread pudding
- Deseret News
- In Utah Magazine: A Taste of Heaven
- Tin is Hot
- Heaven Sent: The Tin Angel Cafe
- About Us