The Tin Angel Café

Dinner/Tapas 5-Close

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Speck Wrapped Shrimp -4.50-

Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette

Risotto Cake Noisette -4.50-

Arborio Rice slow cooked in white Wine, Shallots, & Yellow Pepper seared then encrusted with Hazelnuts.

Gypsy Pork Empanada -4.50-

Slow Roasted Pork, Chilies, and Manchego Cheese baked in a Cornmeal Pastry and topped with Cilantro/Lime Vinaigrette

Moroccan Spiced Shrimp Skewer -4.50-

Exotic Spiced Shrimp served on a bed of Local Sprouts

Cup of Zuppa -4.50-

Choose the house favorite, Spinach & Fontina or the fresh made Soup Du Jour

Harissa Grilled Egplant -4.50-

Topped with Feta Cheese and Apricot Champagne Vinaigrette

Espresso Crusted Beef Tenderloin -4.50-

Topped with Port Wine Reduction and Gorgonzola Picante

Moroccan Beer Nuts -4.50-

Crunchy Spiced Chickpeas dusted with Cumin and served with Lemon

Spiced Olives -4.50-

An array of Olives marinated in our own Spice Mix. Served with Crunchy Baguette

Fresh Bread -2.50-

Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic

Papas Dolce -6.50-

A mix of Roasted Potatoes served with Truffle Aioli

Spiced Almonds & Gorgonzola -6.50-

Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil

Roasted Cauliflower & Chick Peas -6.50-

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread

White Bean Hummus -6.50-

A Cannellini Bean puree with Garlic, Tahini, Roasted Yellow Tomatoes, Thyme and Lemon

Tomato Tapanade -6.50-

Served with Olive Gardinaria and Crostini

Shrimp Stuffed Mushrooms -6.50-

Balsamic Marinated Crimini Mushroom Caps stuffed with a mix of Shrimp, Bell Peppers and Onions.

Duck & Summer Salad -6.50-

House Roasted Duck Confit topped with Sweet Chili Vinaigrette and served with a Butternut Sweet Potato Slaw

Calamari Calabrese -6.50-

Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta

Cheese Encroute -6.50-

Asiago Fresco, Caramilized Onions, Candied Pecans and Fresh Sage wrapped in a House Made Pastry Dough

Qunioa Timbal -6.50-

Moroccan Spiced Quinoa wrapped in Swiss Chard and topped with Cilantro Mint Vinaigrette and Feta Cheese.

Organic Side Salad -4.50-

Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing.

Tin Angel Seasonal House Salad -11.50-

Organic Mixed Greens with Quinoa, Artichoke Hearts, Fennel, Fresh Tomatoes, Cucumber, Olives, Feta Cheese and a Cucumber/Dill Vinaigrette

Arugula and Sliced Beets -10.50-

Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO

Spinach Salad -10.50-

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette.

Steak Salad -14.50-

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante.

Bresaola Carpaccio -10.50-

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper

Charcuterie Plate -12.50-

Felino and Calabrese made locally by Creminelli Brothers and Pork Lomo from Spain served with House Marinated Veggies and Crostini

Cheese Plate -12.50-

Utah Irish Cheddar from Nelson & Ricks, Robiola Bosina from Italy and Gorgonzola Picante from North of Milan paired with Fruit & Nuts and served with Crostini.

Penne Pomodoro -10.50-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Moroccan Spiced Shrimp with Farfalle Pasta -17.50-

Bowtie Pasta tossed with Chick Peas, Roasted Cauliflower, Roasted Tomatoes and a Garlic/Chili Pepper & Lemon Pan Sauce and topped with Spiced Shrimp Skewers

Sage and Roast Chicken Pasta -15.50-

Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano.

Gnocchi with Gorgonzola Cream Sauce -12.50-

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

Smokey Gnocchi -12.50-

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

Greek Risotto None -18.50- / Add Slow Roasted Lamb -6.00-

Arborio Rice slow cooked with Shallots, White Wine, and Olives then tossed with Basil Pesto, Fresh Tomatoes and Pine Nuts. Topped with Parmesan-Reggiano

Beef Tenderloin -24.50-

Espresso Rubbed Beef Tenderloin wrapped with Speck and topped with Seared Fresh Figs & Port Wine Reduction. Served with Baby Vegetables and a Mashed Potato/Parmesan Cake

Chicken Marsala -21.50-

Pan Seared Chicken Breast sauteed with Marsala Wine and a mix of Crimini & Wild Mushrooms. Served with Fresh Linguine, Baby Vegetables and topped with Crispy Prosciutto.

Vegetable Timbal None -19.50- / Add Chicken or Spiced Shrimp -6.00-

Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard over Quinoa Pilaf, Baby Vegetables and topped with a Pomegranate, Walnut & Red Pepper Puree.

Chicken Saltimbocca -19.50-

Chicken Breast topped with smoked Proscuitto, Fresh Sage and Fontina Cheese then finished with a White Wine Pan Sauce. Served with Fresh Linguine and Baby Vegetables

Eggplant & Seafood Torre -21.50-

Spanish for Tower, we stack Breaded Eggplant with an Herbed Crab Mascarpone Cheese and serve on a bed of Calamari/Shrimp Bolognese.

Bread Pudding -7.00-

this Award Winner is sure to please. Made with Croissants, and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.

Panna Cotta -6.00-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -7.00-

Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa

Chocolate Hazelnut Torte -6.50-

A Decadent Flour less Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with toasted Hazelnuts

Pear & Caramel Tart Brulee -7.00-

Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.