We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.
House Chardonnay -5-
Crow Canyon (California)
Ermita Veracruz Verdejo (Spain) Glass -8.00- / Bottle -36.00-
Strongly herbal on the palate, with deep lemon and orchard fruit flavors, soft acidity and a gentle finish. This organic wine pairs well with Spring Risotto or Duck Tikka
Oscar's Douro White Wine (Portugal) Glass -7.00- / Bottle -32.00-
Melon and apple flavors lead into a vailla finish with light acidity and structure
Vega Sindoa Viura Chardonnay (Spain) Glass -7.00- / Bottle -32.00-
A casual yet structured blend with bright green apple, hints of flower petal and a zippy acidity
Lanzos Blanco (Castilla Y Leon) Glass -7.00- / Bottle -32.00-
A blend of Sauvignon Blanc and Viura Grapes exhibit crisp ripe fruit and a touch of floral spice.
Sinfo Rosado Glass -7.00- / Bottle -32.00-
A Tempranillo Rose that is fresh and precise on the palate sporting red currant and strawberry flavors with a mineral finish
House Red -5-
Canyon Oaks (California)
Solar de Rendez Rioja (Spain) Glass -7- / Bottle -32-
This soft wine starts out with red berries and then flowers to strawberry and cherry flavors and a tangy finish.
Root 1: Carmenere (Chile) Glass -7- / Bottle -32-
Soft tannins smooth texture and flavors of ripe plum, blackberry vanilla and spices..
Los Cardos Marlbec (Argentina) Glass -7.00- / Bottle -32.00-
A very approachable wine presents fresh, ripe red and blackberry fruit with elegant herb and mocha flavors. there is an undercurrent of vanilla that pairs nicely with the Spring Sirloin Filet
Ringbolt Cabernet (Australia) Glass -8.00- / Bottle -36.00-
The Vegan wine is attractive with notes of dark chocolate that transition nicely into a bright berry finish. Try it with the Chicken Al Forno or Moroccan Spiced Shrimp Pasta
Cantina Tre Serre Piemonte Barbera (Italy) Glass -7- / Bottle -32.00-
Red and blackberry fruit lead into rich earthy undertones. It has a light palate which pair nicely with many dishes on the menu.
Fonseca Premium Reserve Port -6.00-
A hearty port with a well-knit structure, rich velvety body and luscious blackcurrant-cherry Flavors. The finish is intense and lingering. Try this with Chocolate Torte or Panna Cotta
Yolumba Antique Tawny -7.00-
This outstanding old dessert wine is deep tawny in color with hints of dried fruits and spices. The palate has a firm, rich texture with chocolate and caramel flavors. A wonderful match to the Pear Tart Brulee or Bread Pudding.
- Wine/Drink List
- City Weekly SLC Chopped
- City Weekly Best of Utah 2011
- City Weekly Dining Guide Top 100 of 2010
- Review in The Guide December 2010
- Best of the Beehive 2010
- Best Neighborhood Restaurant 2010 Dining Awards
- Tribune Top 10 Restaurants of 2008
- Washington Post Excerpt
- The Gourmand Syndrome - The Tin Angel Cafe
- Traveling Locavore Review
- City Weekly: Heaven Sent: Sandwiches, songs and a personal touch
- Salt Lake Tribune: The little restaurant that could
- Salt Lake Tribune Best Bites: Bread pudding
- Deseret News
- In Utah Magazine: A Taste of Heaven
- Tin is Hot
- Heaven Sent: The Tin Angel Cafe
- About Us