Wines

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

White Wine

House Chardonnay -5-

Crow Canyon (California)

Yalumba Pinot Grigio (Australia) Glass -7- / Bottle -32-

This wine’s savory textures make it perfect to accompany most any dish. The palate is generous with floral, pears apple and citrus.

Perrin Cotes du Rhone Blanc (France) Glass -7- / Bottle -32-

This organic blend is layered with a smooth, dry finish. Fruit on the nose and a light mineral palate makes this an ideal accompaniment to fish and any of our Mediterranean dishes.

Ermita Veracruz Verdejo (Spain) Glass -8.00- / Bottle -36.00-

Strongly herbal on the palate, with deep lemon and orchard fruit flavors, soft acidity and a gentle finish. This organic wine pairs well with Chicken Piccata or Ahi Salad.

Red Wine

House Red -5-

Canyon Oaks (California)

Vina Gormaz Tempranillo (Spain) Glass -7- / Bottle -32-

Soft yet intense with notes of tobacco, blackberry and a light, dry finish. Try this wine with our Beet Salad, Chicken Saltimbocca or Free Range Bison Tenderloin.

Cono Sur Carmenere (Chile) Glass -7- / Bottle -32-

This sustainable red is aromatic, smooth, and medium-bodied with deep herbal tones and sweet notes of raspberry and cinnamon. We liked this best with the Loin of Lamb and Seared Pork Chop

Los Cardos Marlbec (Argentina) Glass -7.00- / Bottle -32.00-

A very approachable wine presents fresh, ripe red and blackberry fruit with elegant herb and mocha flavors. there is an undercurrent of vanilla that pairs nicely with the Free Range Bison Tenderloin.

Ringbolt Cabernet (Australia) Glass -8.00- / Bottle -36.00-

The Vegan wine is attractive with notes of dark chocolate that transition nicely into a bright berry finish. Try it with the Chicken Al Forno or Pumpkin Goat's Cheese Shrimp Pasta

Monthly Wine Special Glass -7- / Bottle -32-

Domain Lafage Cote Sud (France) Intense aromas of plum, cherry, and herbs lead into a dynamic palate layered with black chocolate, lavender, and licorice. Try this wine with Loin of Lamb or Wild Mushroom Risotto

Dessert Wine

Fonseca Premium Reserve Port -6.00-

A hearty port with a well-knit structure, rich velvety body and luscious blackcurrant-cherry Flavors. The finish is intense and lingering. Try this with Chocolate Torte or Panna Cotta

Yolumba Antique Tawny -7.00-

This outstanding old dessert wine is deep tawny in color with hints of dried fruits and spices. The palate has a firm, rich texture with chocolate and caramel flavors. A wonderful match to the Pear Tart Brulee or Bread Pudding.